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2018 participants
Crown Plaza Hotel, Vilnius
Prize winners:
1st place: CHOCOLATE BUCKWHEAT DESSERT AND BARBEITO MALVASIA RESERVA 10 YEARS (Madeira)
Dine restaurant team: pastry chef Birutė Inciūtė-Čepulionienė and sommelier Arminas Darasevičius
2nd place: SLYVA AND PODERE CASACCIA SITUA NOBILIS IGT PASSITO 2012
The team of the 14horses restaurant: pastry chef Vilius Uljanovas and sommelier Simonas Laukaitis
3rd place: GRANDMA'S POT AND QUERCIAVALLE VIN SANTO DEL CHIANTI CLASSICO; DUET AND CHATEAU DERESZLA TOKAJI FURMINT
Dedicated to even two teams - restaurants Surr (pastry chef: Džesika Sokolovaitė, sommelier: Francesco Di Marco) and Old Town Grill (pastry chef: Ivona Cibulskienė, drinks experts: Martynas Morkūnas, Miglė Kulbusauskaitė)
Winners of special nominations:
The most Lithuanian combination: BLACK MOUNTAIN AND COLLI EUGANEI MOSCATO FIOR DE ARANCIO
The team of the hotel restaurant Juodasis kalnas: wine expert Donatas Kucikas and pastry chef Tomas Petrikas
The lightest combination: INSPIRATION AND CHAMPAGNE POL ROGER RICH DEMI-SEC
Joint team: Evaldas Juška, pastry chef of the restaurant Arrivee and Andrius Pagojus, wine expert of the Vyno klubas.
The best wine: BARBEITO MALVASIA RESERVA 10 YEARS
Supplier: Vyno klubas;
Team: Restaurant Dine;
Other participants:
Blend: Black Cherry and Marques de Grinon Graciana, Spain
Team: Vanilla pepper (sommelier Albertas Koncijalovas, Jevgenijus Michejonok, pastry chef Kotryna Pliuskaitė, Dovilė Piliponytė
Combination: Pažaislis honey and Pažaislis apple and hawthorn wine Heart Bread;
Team: Monte Pacis restaurant team (sommelier Indra Ramanauskienė, pastry chef Gintarė Kundrotaitė)
Combination: Noble and the sea together with Villa Maria Noble Riesling Botrytis Selection 10%
Team: founder of the restaurant ToLi nuo klasikos - chef Lina Žileviče and wine expert Viktorija Pranevič
Combination: Desperado and Jeff Carrel Morillon Blanc 2020
Team: Pink&Yellow restaurant (Ignas Repšys and Agnietė Ašmenaitė)
Blend: Perla and Ariats Sweet Kakhani Reserve
Team Seaside: pastry chef Jelena Aleksandravičienė and wine expert Garnik Kazarian
Derinys: Aistra ir Anselmann Solaris
Jungtinė komanda „Rūta & Rūta Cuisine“ (Rūta Paulauskienė, Alina Pocienė ir Albertas Koncijalovas)
Derinys: Ruduo meilės alėjoje ir Chateau Langlois Pinot Noir 2014
Jungtinė komanda: Juozas ir „Komoda“ (Monika Skučaitė, Juozas Kabašinskas, Martynas Meidas ir Gabrielė Litinskaitė)
Derinys: Myli – nemyli, myli – nemyli su Clarendelle Amberwine
Restorano „Esperanza“ komanda (Justinas Kapkovičius ir Andžejus Guska)
Derinys: Gusto su Martini Riserva Rubino
Jungtinė komanda „Crowne Plaza & Liviko“ (Gintaras Stulgys, Jurgita Butrimė, Sandra Kirkilaitė ir Loreta Kornišovienė)
Derinys: Kriaušė, mirkyta vyne, šokolado pataluose su Sain Alber Barriques D’or Pacherenc Du Vic-Bilh AOC
Komanda „The Pair: Markizetė & Sommelier partners“ (Pierre-Louisas Laviale’is ir Paulas Forconi)
Sponsors of the championship:
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