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2019 participants
Crown Plaza Hotel, Vilnius
Prize winners:
1st place: CHOCOLATE BUCKWHEAT DESSERT AND BARBEITO MALVASIA RESERVA 10 YEARS (Madeira)
Dine restaurant team: pastry chef Birutė Inciūtė-Čepulionienė and sommelier Arminas Darasevičius
2nd place: SLYVA AND PODERE CASACCIA SITUA NOBILIS IGT PASSITO 2012
The team of the 14horses restaurant: pastry chef Vilius Uljanovas and sommelier Simonas Laukaitis
3rd place: GRANDMA'S POT AND QUERCIAVALLE VIN SANTO DEL CHIANTI CLASSICO; DUET AND CHATEAU DERESZLA TOKAJI FURMINT
Dedicated to even two teams - restaurants Surr (pastry chef: Džesika Sokolovaitė, sommelier: Francesco Di Marco) and Old Town Grill (pastry chef: Ivona Cibulskienė, drinks experts: Martynas Morkūnas, Miglė Kulbusauskaitė)
Winners of special nominations:
The most Lithuanian combination: BLACK MOUNTAIN AND COLLI EUGANEI MOSCATO FIOR DE ARANCIO
The team of the hotel restaurant Juodasis kalnas: wine expert Donatas Kucikas and pastry chef Tomas Petrikas
The lightest combination: INSPIRATION AND CHAMPAGNE POL ROGER RICH DEMI-SEC
Joint team: Evaldas Juška, pastry chef of the restaurant Arrivee and Andrius Pagojus, wine expert of the Vyno klubas.
Publikos simpatija: Lietuviškas beržas ir Chateau Jolys Epiphanie Jurancon AOC 2000
JJ komanda: Justina Golumbeckaitė ir Justinas Kapkovičius
Audience Favorite: FROM THE HIVE AND KRACHER CUVEE BEERENAUSLESE BURGENLAND 2017
St. Ignacos Loyala student team Studentjė: Lukaš Palkovski, Saulė Koženiauskaitė, Rokas Kazlaukas, Roberta Statkevičiūtė and Vyno klubas wine expert Petras Jarašūnas
The best wine: BARBEITO MALVASIA RESERVA 10 YEARS
Supplier: Vyno klubas;
Team: Restaurant Dine;
Other participants:
Blend: Black Cherry and Marques de Grinon Graciana, Spain
Team: Vanilla pepper (sommelier Albertas Koncijalovas, Jevgenijus Michejonok, pastry chef Kotryna Pliuskaitė, Dovilė Piliponytė
Combination: Pažaislis honey and Pažaislis apple and hawthorn wine Heart Bread;
Team: Monte Pacis restaurant team (sommelier Indra Ramanauskienė, pastry chef Gintarė Kundrotaitė)
Combination: Noble and the sea together with Villa Maria Noble Riesling Botrytis Selection 10%
Team: founder of the restaurant ToLi nuo klasikos - chef Lina Žileviče and wine expert Viktorija Pranevič
Combination: Desperado and Jeff Carrel Morillon Blanc 2020
Team: Pink&Yellow restaurant (Ignas Repšys and Agnietė Ašmenaitė)
Blend: Perla and Ariats Sweet Kakhani Reserve
Team Seaside: pastry chef Jelena Aleksandravičienė and wine expert Garnik Kazarian
Derinys: Baltas ir Weingut Sattlerhof Sauvignon Blanc Trockenbeerenauslese 2017
Restorano „Somm" komanda
Sponsors of the championship:
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