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2022 participants
Vaidila , Vilnius
Prize winners:
1st place: CHOCOLATE BUCKWHEAT DESSERT AND BARBEITO MALVASIA RESERVA 10 YEARS (Madeira)
Dine restaurant team: pastry chef Birutė Inciūtė-Čepulionienė and sommelier Arminas Darasevičius
2nd place: SLYVA AND PODERE CASACCIA SITUA NOBILIS IGT PASSITO 2012
The team of the 14horses restaurant: pastry chef Vilius Uljanovas and sommelier Simonas Laukaitis
3rd place: GRANDMA'S POT AND QUERCIAVALLE VIN SANTO DEL CHIANTI CLASSICO; DUET AND CHATEAU DERESZLA TOKAJI FURMINT
Dedicated to even two teams - restaurants Surr (pastry chef: Džesika Sokolovaitė, sommelier: Francesco Di Marco) and Old Town Grill (pastry chef: Ivona Cibulskienė, drinks experts: Martynas Morkūnas, Miglė Kulbusauskaitė)
Winners of special nominations:
The most Lithuanian combination: BLACK MOUNTAIN AND COLLI EUGANEI MOSCATO FIOR DE ARANCIO
The team of the hotel restaurant Juodasis kalnas: wine expert Donatas Kucikas and pastry chef Tomas Petrikas
The lightest combination: INSPIRATION AND CHAMPAGNE POL ROGER RICH DEMI-SEC
Joint team: Evaldas Juška, pastry chef of the restaurant Arrivee and Andrius Pagojus, wine expert of the Vyno klubas.
Audience Favorite: FROM THE HIVE AND KRACHER CUVEE BEERENAUSLESE BURGENLAND 2017
St. Ignacos Loyala student team Studentjė: Lukaš Palkovski, Saulė Koženiauskaitė, Rokas Kazlaukas, Roberta Statkevičiūtė and Vyno klubas wine expert Petras Jarašūnas
Other participants:
Derinys: Desertas „Ruduo želvėje“ ir vynas „Moscadello di Montalcino Vendemmia Tardiva DOC 2017“
Komanda „Želvė Village & Spa“: konditeriai Vladimiras Zajacas, Sonata Krauleidytė ir „Vyno klubo“ ekspertas Giedrius Simutis.
